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Tapas
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| seafood |
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| Crabcakes |
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$11.95 |
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| Three cakes with three sauces. Citrus salsa, spicy roasted red pepper aioli, and Dijon mustard remoulade |
| Hazelnut Crusted Scallops |
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$13.25 |
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| Jumbo scallops crusted in hazelnuts rest on a bed of braised fennel and topped with a pear puree |
| Salmon in Mojo Sauce |
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$12.95 |
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| Grilled salmon covered in a mojo sauce with garlic over a bed of sauteed spinach |
| Ahi Tuna Lettuce Wraps |
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$12.95 |
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| Grilled 6 oz. tuna steak, house citrus salsa, ginger sesame dipping sauce and bibb lettuce |
| Crab Portabella |
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$10.95 |
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| Grilled mushroom stuffed with crab meat, spinach, tomato, onion and garlic breadcrumbs, broiled with parmesan cheese |
| Shrimp & Peasant Pasta |
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$12.95 |
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| Shrimp, peas, tomato, garlic, extra virgin olive oil and basil pesto over Papardelle pasta |
| Crab-Encrusted Mahi Mahi |
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$13.95 |
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| Mahi Mahi marinated in a mango vinaigrette, coated in crab meat, baked to perfection, and served over couscous with a mango avocado salsa |
| Tuna Tartar |
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$12.95 |
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| Diced sashimi grade tuna layered with fresh mango, cilantro, roasted peppers and red onion tossed with white truffle oil served with smoked red pepper oil and fresh tarragon |
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| small bites |
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| Bacon Dates |
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$5.95 |
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| Dates stuffed with almonds, wrapped in applewood smoked bacon, drizzled with balsamic and served with honey |
| Manchego Cheese Crostini |
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$8.25 |
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| Manchego cheese toasted on ciabatta bread served with honey marinated figs |
| Marinated Olives |
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$4.50 |
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| Olives marinated in garlic olive oil with roasted red peppers and red onion |
| Stuffed Mushrooms |
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$7.25 |
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| Four criminis stuffed with sharp white cheddar, applewood smoked bacon and garlic breadcrumbs sauteed with spinach |
| Bruschetta Trio |
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$8.50 |
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| Three types of bruschetta. Traditional tomato, eggplant and artichoke and prosciutto |
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| vegetables and cheese |
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| Cheese Board |
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$11.25 |
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| A variety of cheeses served with honey, seasonal fruit, nuts and toasts |
| Goat Cheese |
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$8.75 |
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| Warmed goat cheese with marinara and topped with tapanade |
| Roasted Asparagus |
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$5.25 |
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| In a lemon walnut vinaigrette |
| Marinated Artichoke Hearts |
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$5.95 |
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| Sauteed in white wine, broiled with a parmesan crust, served with toasts |
| Five Forks Salad |
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$5.95 |
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| Spring greens, candied almonds, celery, red onion, red delicious apple and gorgonzola lightly tossed in a raspberry walnut vinaigrette |
| Greek Salad |
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$5.95 |
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| Spinach, roasted peppers, kalamata olives, artichoke hearts and feta in a red wine vinaigrette |
| Hummus Tray |
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$7.50 |
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| With fresh vegetables and pita toasts for dipping |
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| meat |
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| Herb-Roasted Chicken |
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$10.25 |
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| Served with roasted carrot and parsnips in a mushroom broth |
| Mediterranean Chicken |
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$8.25 |
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| Grilled chicken breast coated in basil pesto with tomato, roasted bell pepper, onion and feta over spinach |
| Skewered Beef |
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$8.75 |
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| Marinated flat iron steak with a crisp potato wedge |
| Skewered Chicken |
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$6.50 |
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| Ginger sesame glaze, pineapple and couscous |
| Hot Beef and Bleu |
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$12.75 |
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| 6 oz. flat iron steak with mushroom pesto, caramelized onion and bleu cheese over spinach |
| Grilled Pork Tenderloin |
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$11.95 |
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| Grilled pork tenderloin medallions served with caramelized apples and onions in brandy |
| Albondigas |
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$8.95 |
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| Spanish flavored meatballs with a romesco sauce |
| Stuffed Ancho Chili Pepper |
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$8.95 |
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| Chili pepper stuffed wtih potato, manchego cheese and chorizo in a tomato sauce |
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| flatbread pizzas |
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| Chicken, Spinach & Artichoke |
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$9.95 |
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| Grilled chicken, spinach, artichoke hearts, garlic, sun-dried tomato pesto and red onions with parmesan |
| Chicken Mozzarella |
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$9.95 |
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| Basil pesto, fresh mozzarella, tomato, red onion, roasted pepper and chicken |
| Roasted Mushroom |
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$9.95 |
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| Mushroom pesto, shiitake, crimini, and portabella mushrooms, herbed boursin and caramelized onion |
| Chipotle Turkey & Blueberry |
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$9.95 |
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| Smoked turkey breast in a chipotle aioli with corn, green onions and blueberries topped with pepper jack cheese |
| Vegetarian |
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$9.95 |
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| Basil pesto, tomatoes, spinach, goat cheese and red onions |
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