Lunch
appetizers
Crabcakes $11.95
Three cakes, three sauces. House citrus salsa, spicy roasted red pepper aioli, and Dijon honey mustard remoulade
Cheese Board $11.25
A variety of cheeses served with honey, seasonal fruit, nuts and toasts
Hummus Tray $7.50
With fresh vegetables and pita toasts for dipping
Bruschetta Trio $8.50
Three types of bruschetta. Traditional tomato, eggplant and artichoke and prosciutto
Crab Stuffed Portabella $10.95
Grilled mushroom stuffed with crab meat, spinach, tomato, onion and garlic breadcrumbs, broiled with parmesan cheese
Bacon Dates $5.95
Dates stuffed with almonds, wrapped in applewood smoked bacon, drizzled with balsamic and served with honey
 
soups
Add a bowl of soup for $2 with any entree salad
Soup
We are extremely proud of our soups which are made fresh daily. Choose from a bowl or a cup.
 
salads
Add a bowl of soup for $2 with any entree salad
Five Forks $8.25
House salad of spring greens, candied almonds, celery, red onion, red delicious apple and gorgonzola lightly tossed in a raspberry walnut vinaigrette.
Add grilled chicken ($2) or flat iron steak ($5) to your salad.
Greek Salad $8.50
Spinach, kalamata olives, artichoke hearts, roasted peppers, onions and feta in a red wine vinaigrette.
Add grilled chicken ($2) or flat iron steak ($5) to your salad.
Prosciutto Shrimp $12.95
Prosciutto wrapped shrimp on a bed of spinach and tossed with citrus salsa and a mango vinaigrette.
Tuna Steak $12.95
Ahi tuna steak grilled to temperature served with diced watermelon, pine nuts and a smoked tomato vinaigrette.
Blackened Chicken Caesar $10.50
Blackened chicken breast over fresh spinach with croutons, fresh grated parmesan and our own Caesar vinaigrette dressing.
Scallops $12.95
Jumbo scallops seared and served over mesclun greens with applewood smoked bacon, raisins, and pine nuts in a balsamic vinaigrette.
Steak over Spinach $12.95
Certified Angus flat iron steak, mushrooms, caramelized onion, and bleu cheese on fresh spinach with a red wine vinaigrette.
 
panini sandwiches
All sandwiches are served on fresh Ciabatta bread from Labriola Bakery and served with your choice of green salad, chips or cup of soup
Bacon, Brie & Apple $8.95
Applewood smoked bacon, creamy brie and granny smith apple with a cranberry honey spread
Vegetarian Portabella $7.95
Grilled portabella mushroom with fresh tomato, roasted pepper, arugula and a hummus spread.
Add grilled chicken for $2.
Chicken Prosciutto $9.95
Sun-dried tomato pesto, grilled chicken breast, prosciutto, provolone and fresh basil
Umami Chicken $9.95
Herbed boursin, grilled chicken breast, asparagus and portabella mushroom
Turkey Cran $8.95
Smoked turkey breast, cranberry mustard spread, arugula and creamy brie
Grilled Salmon BLT $11.95
Open face sandwich of salmon filet on toasted Ciabatta bread with lettuce, tomato and applewood smoked bacon
Beef and Bacon $8.95
Layers of roast beef and applewood smoked bacon with roasted red onion, arugula and a lemon basil mayonnaise
Five Forks Club $9.95
Smoked turkey breast, ham and applewood smoked bacon are layered with lettuce, tomato and white truffle aioli
 
flatbread pizzas
Vegetarian $9.95
Grilled eggplant, basil pesto, roasted red peppers, red onion, fresh basil, feta cheese and pine nuts
Roasted Mushroom $9.95
Wild mushroom pesto, crimini, shiitake, and portabella mushrooms, herbed boursin and caramelized onion
Chicken, Spinach & Artichoke $9.95
Grilled chicken, spinach, artichoke hearts, garlic, sun-dried tomato pesto and red onions with parmesan
Chicken Mozzarella $9.95
Basil pesto, fresh mozzarella, tomato, red onion, chicken and roasted pepper
Chipotle Turkey & Blueberry $9.95
Smoked turkey breast in a chipotle aioli with corn, green onions and blueberries topped with pepper jack cheese
 
kids menu
Grilled Cheese $3
served with chips
PB & J $2
served with chips
Cheese Pizza $4
served with chips
Mac & Cheese $3
served with chips