Lunch
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| appetizers |
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| Three of our signature crabcakes served with a Spanish red pepper aioli and corn relish |
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| A variety of cheeses served with honey, seasonal fruit, nuts and crostinis |
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| With fresh vegetables and pita toasts |
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| Crab Stuffed Portabella |
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$12 |
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| Grilled mushroom stuffed with crab meat, spinach, tomato and onion and broiled with parmesan cheese |
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| Dates stuffed with almonds, wrapped in applewood smoked bacon, drizzled with balsamic and served with honey |
| Marinated Artichoke Hearts |
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$7 |
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| Sauteed in white wine, broiled with a parmesan crust, served with crostini |
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| Thinly-sliced capicola, cherry tomato confit, marinated olives and mozzarella sprinkled with crispy pancetta and herbed sea salt |
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| soups |
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| We are extremely proud of our soups which are made fresh daily. Choose from a bowl or a cup. |
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| salads |
| Add a bowl of soup for $2 with any entree salad |
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House salad of spring greens, candied almonds, celery, red onion, red delicious apple and bleu cheese lightly tossed in a raspberry walnut vinaigrette.
Add all-natural grilled chicken ($3) or flat iron steak ($5) to your salad. |
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Spinach, dried figs, almonds and goat cheese lightly tossed in a honey vinaigrette
Add all-natural grilled chicken ($3) or flat iron steak ($5) to your salad. |
| Barbeque Salmon Salad |
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$15 |
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| Soy pineapple barbeque glazed Jail Island salmon on mixed greens with corn, red onion, avocado and candied pecans in a pineapple ginger vinaigrette |
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| Two of the highest quality sea scallops available are seared and set on arugula with grilled pears, crispy bacon and toasted walnuts in a bleu cheese vinaigrette |
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| Our Sashimi-grade ahi tuna steak is grilled just the way you like on mixed greens with hard-boiled egg, fresh tomato, Kalamata olives, Haricot Vert and boiled potato and tossed in red wine vinaigrette |
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| Toasted couscous over mixed greens with tomatoes, red onion, capicola, parmesan cheese and green olives in a creamy Italian dressing |
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| Certified Angus flat iron steak, mushrooms, caramelized onion, and bleu cheese on fresh spinach with a red wine vinaigrette. |
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| panini sandwiches |
| All sandwiches are served on fresh Ciabatta bread and served with your choice of green salad, Five Forks chips, fresh fruit or a cup of our homemade soup. |
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| Applewood smoked bacon, creamy brie and granny smith apple with a cranberry honey spread |
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| Smoked turkey breast, avocado, red onion, feta cheese, cilantro and a chipotle aioli |
| Chicken and Prosciutto |
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$11 |
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| All-natural chicken breast, sliced prosciutto, fresh tomato, mozzarella and a lemon basil aioli |
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| Smoked turkey breast, cranberry mustard spread, arugula and creamy brie |
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| Crispy pork belly, lettuce and tomato with truffle mayo and provolone |
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| Thinly-sliced ham and capicola with mozzarella, roasted tomato aioli and herbed oil and vinegar |
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| Grilled portabella, roasted peppers, fresh tomato, mozzarella, arugula and sun-dried tomato hummus |
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| flatbread pizzas |
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| Fresh tomato, mozzarella cheese, garlic and basil pesto |
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| Sauteed mushrooms, garlic and bacon topped with Manchego and bleu cheese |
| Chicken, Spinach & Artichoke |
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$11 |
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| Grilled chicken, spinach, artichoke hearts, garlic, sun-dried tomato pesto and red onions with parmesan |
| Chipotle Turkey & Blueberry |
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$11 |
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| Smoked turkey breast in a chipotle aioli with corn, green onions and blueberries topped with pepper jack cheese |
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| kids menu |
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| served with chips |
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| served with chips |
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| served with chips |
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| served with chips |
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