Lunch
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| appetizers |
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| Three cakes with three sauces. Spicy roasted red pepper aioli, chipotle aioli and Dijon mustard remoulade |
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| A variety of cheeses served with honey, seasonal fruit, nuts and crostinis |
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| With fresh vegetables and pita toasts for dipping |
| Classic Tomato Bruschetta |
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$8.50 |
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| Our traditional bruschetta is made with fresh tomatoes and garlic, topped with parmesan and served with crostinis |
| Crab Stuffed Portabella |
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$11 |
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| Grilled mushroom stuffed with crab meat, spinach, tomato and onion and broiled with parmesan cheese |
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| Dates stuffed with almonds, wrapped in applewood smoked bacon, drizzled with balsamic and served with honey |
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| Heirloom tomatoes, fresh mozzarella, seasonal berries with a mixed green salad tossed in a spicy apricot honey vinaigrette |
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| soups |
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| We are extremely proud of our soups which are made fresh daily. Choose from a bowl or a cup. |
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| salads |
| Add a bowl of soup for $2 with any entree salad |
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House salad of spring greens, candied almonds, celery, red onion, red delicious apple and bleu cheese lightly tossed in a raspberry walnut vinaigrette.
Add grilled chicken ($3) or flat iron steak ($5) to your salad. |
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Spinach, kalamata olives, artichoke hearts, roasted peppers, onions and feta in a red wine vinaigrette.
Add grilled chicken ($3) or flat iron steak ($5) to your salad. |
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| Grilled salmon on a bed of romaine lettuce with tomato, red onion, avocado, mexican cheese, corn, tortilla strips and a cilantro-lime vinaigrette |
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| Grilled and blackened Sashimi-grade ahi tuna steak with red bell pepper, cucumber, edamame, carrots, Daikon radishes and a Cusabi dressing |
| Blackened Chicken Caesar |
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$11.50 |
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| Blackened chicken breast over fresh romaine lettuce with croutons, fresh grated parmesan, fresh tomatoes and our own Caesar vinaigrette dressing. |
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| Two of the highest quality jumbo sea scallops available served on a bed of mixed greens with roasted beets, roasted Cipollini onions and a balsamic vinaigrette |
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| Certified Angus flat iron steak, mushrooms, caramelized onion, and bleu cheese on fresh spinach with a red wine vinaigrette. |
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| panini sandwiches |
| All sandwiches are served on fresh Ciabatta bread and served with your choice of green salad, Five Forks chips, fresh fruit or a cup of our homemade soup. |
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| Applewood smoked bacon, creamy brie and granny smith apple with a cranberry honey spread |
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| Grilled chicken breast with our own house made bruschetta made of heirloom tomatoes, garli, basil, parmesan, olive oil and a balsamic vinaigrette. |
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| Herbed boursin, grilled chicken breast, asparagus and portabella mushroom |
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| Smoked turkey breast, cranberry mustard spread, arugula and creamy brie |
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| Spicy garlic shrimp with greens and a dijon mustard remoulade |
| Portabella and Goat Cheese |
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$10 |
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| Portabella mushroom, arugula, cucumber, pickled onion and goat cheese with a balsamic honey spread |
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| Smoked turkey breast, ham and applewood smoked bacon are layered with lettuce, tomato and white truffle aioli |
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| Our own tuna salad with fresh avocado, gruyere cheese, tomatoes and fresh herbs |
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| flatbread pizzas |
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| Blackened pork, corn, black beans, pineapple, Cotija cheese and a chorizo tomato sauce |
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| Crimini, shiitake, oyster and button mushrooms, herbed boursin and caramelized onion |
| Chicken, Spinach & Artichoke |
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$11 |
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| Grilled chicken, spinach, artichoke hearts, garlic, sun-dried tomato pesto and red onions with parmesan |
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| Basil pesto, fresh mozzarella, tomato, red onion, chicken and roasted pepper |
| Chipotle Turkey & Blueberry |
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$11 |
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| Smoked turkey breast in a chipotle aioli with corn, green onions and blueberries topped with pepper jack cheese |
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| kids menu |
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| served with chips |
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| served with chips |
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| served with chips |
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| served with chips |
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